Why is the cost of labor so critical to success or demise


Problem

All in all, food costs and labor costs make up the bulk of the costs in running a successful kitchen. Having a solid understanding of both and how to manage them will be key in running a successful food service operation, whether it be a food truck or a major hotel. Why is the Cost of Labor so critical to the success OR demise?

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Operation Management: Why is the cost of labor so critical to success or demise
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