Why is it more difficult to regulate food than alcohol


Problem

According to Lusting, Schmidt, and Brindis, why is it more difficult to regulate food than alcohol and tobacco? Do you agree that added sugars shold be regulated? Why or why not?

Refrence: The toxic truth about sugar by: Robert H. Lustig,
a) Laura A. Schmidt &
b) Claire D. Brindis

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English: Why is it more difficult to regulate food than alcohol
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