1. What are some lesson learned for resturant owner who were having their resturant built during Harvey in Houston ? Tell me about things like contingency plan to be taken care of , risk management. Also what are the recommendation that you would like to give to other owner?
2. Why did China’s domestic brands have such difficulty competing effectively in global markets?
3. Give two specific examples of how Zappos can grow (more products, more geographies, etc.)? In each case, how would their supply chain need to change? What would be the key challenges?