Why can six-carbon sugars sometimes form furanose rings


Problem

a) Why can six-carbon sugars sometimes form furanose rings and other times pyranose rings?

b) Differences between Low Methoxy Pectin vs High Methoxy Pectin in table form.

c) Why Low Methoxy Pectin suitable as a basis for low calorie product intended for diabetics?

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Chemistry: Why can six-carbon sugars sometimes form furanose rings
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