What sustainability initiative does red bag waste reduction
Question: What sustainability initiative does the red bag waste reduction in a nursing home facility?
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Describe one example of when you've had something explained to you very well AND one example of when someone's explanations to you
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Determine the selling price of the items based on their food cost of 30% (price = Cost/Cost %). Item Cost NY Steak $3.00 Shrimp salad $1.20 NY Cheese Cake $1.00
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More efficient inventory management Decreasing percent markup and dispensing fees to potentially lower patient costs Reducing adjustable pharmacy
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