What steps to take to minimize waste
Problem
Suppose you are trying to reduce food waste for a food retailer. How can you identify it? What drives destruction and hence what steps to take to minimize waste?
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What are the components of network design which the project team evaluated? What are the questions the project team focused on?
Suppose you are trying to reduce food waste for a food retailer. What drives destruction and hence what steps to take to minimize waste?
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