Problem: Microbiology and infection control.
A. Define asepsis?
B. What is the difference between medical and surgical asepsis in a clinical setting? How would you identify which one is appropriate?
C. Discuss what types of infection control procedures/practices that you would have to perform or be aware of while working in a medical office?
D. What major types of infectious agents would you is most concerned with throughout your career as a medical assistant?
E. What types of methods would you use to control the growth of microorganisms within the clinical setting?
F. When handling microbiology specimens what types of quality control measures would you need to apply and why?