Problem
a) Do you support tipping restaurant workers? Why or why not?
b) What is your opinion on providing a 'living wage' pay to staff rather than providing a tip?
c) What is the reaction of guests regarding the request for increased tipping for service provided?
d) What is the opinion discussed in the articles?
e) Do you believe the impact on workers would be positive or negative should all tipping be removed from the dining experience.
f) Use 1 quote from each article to support your position on the tipping.