Problem
Gather recipes that include the following food types (the number of recipes you gather is up to you, but you must make sure you have addressed all food types):
1) Dairy products
2) Dry goods
3) Fruit
4) Vegetables
5) Meat
6) Poultry
7) Seafood.
Now answer the following. Your answers should refer to all recipes.
1) Dairy products:
a) What dairy products are used in the recipes you found?
b) What are the cookery methods used for the dairy products?
c) What effect do these cooking methods have on the dairy products?
d) What is the desired outcome of using these cooking methods with dairy products?
2) Dry goods:
a) What dry goods are used in the recipes you found?
b) What are the cookery methods used for the dry goods?
c) What effect do these cooking methods have on the dry goods?
d) What is the desired outcome of using these cooking methods with dry goods?
3) Fruit:
a) What fruit is in the recipes you found?
b) What are the cookery methods used for the fruit?
c) What effect do these cooking methods have on the fruit?
d) What is the desired outcome of using these cooking methods with fruit?
4) Vegetables:
a) What vegetables are used in the recipes you found?
b) What are the cookery methods used for the vegetables?
c) What effect do these cooking methods have on the vegetables?
d) What is the desired outcome of using these cooking methods with vegetables?
5) Meat:
a) What meat is used in the recipes you found?
b) What are the cookery methods used for the meat?
c) What effect do these cooking methods have on the meat?
d) What is the desired outcome of using these cooking methods with meat?
6) Poultry:
a) What poultry is used in the recipes you found?
b) What are the cookery methods used for the poultry?
c) What effect do these cooking methods have on the poultry?
d) What is the desired outcome of using these cooking methods with poultry?
7) Seafood:
a) What seafood is used in the recipes you found?
b) What are the cookery methods used for the seafood?
c) What effect do these cooking methods have on the seafood?
d) What is the desired outcome of using these cooking methods with seafood?