Problem 1: It was a rainy season and raining non-stop outside Bread and Butter Bakeshop, John, the baker, has been proofing his breads for longer than what was in the recipe, but it is not doubling in size. What can be the factor in john's dough problem?
Problem 2: Hannah is working in a bakeshop in the city. One morning, she was tasked to make cinnamon rolls. In a hurry, she rolled her dough out as soon as she kneaded it, and it kept on shrinking back. What is the cause of her shrinking dough? What can she do to make it pliable again?