Problem
Because export taxes on food commodities are frequently seen as falling on foreign consumers, they tend to be favored as revenue sources by many countries. What assumptions are necessary for export taxes to be born entirely by foreign consumers? How likely is it that this set of assumptions characterizes the current world market for food commodities?
The response should include a reference list. Double-space, using Times New Roman 12 pnt font, one-inch margins, and APA style of writing and citations.