Problem
A. Does serving as the food vendor for the Crystal Coast Music Festival qualify as a project? Why or why not? Who are the stakeholders in this project?
B. What are the sources of uncertainty facing Kathrayn Regan? Can anything be done to help mitigate the uncertainty? Are there any unknown risks?
C. Would you recommend Kathrayn go with the limited or broad menu? How much of each food item would you recommend Kathrayn order?
D. Based on your projected order quantities, develop a budget for the project.