What is the etiologic agent of this disease and why was this discovery surprising?
What are the preventive and curative methods to treat this disease?
What precautionary measures did scientists and researchers in the United States take in order to shield the country from a SARS epidemic?
What are the differences between food intoxication and food infection? Explain this distinction in detail.
Provide at least three specific examples of each. Each example should include:
The specific organism
The disease and its symptoms
Patient outcome if left untreated