Control limits for a meat-packaging process. A meat-packaging company produces 1-pound packages of ground beef by having a machine slice a long circular cylinder of ground beef crosswise as it passes through the machine. The timing between consecutive cuts will alter the weight of each section. given Table gives the weight of three consecutive sections of ground beef taken each hour over two 10-hour days. Past experience indicates that the process mean is 1.028 and the weight varies with σ = 0.024 lb.
(a) Calculate the center line and control limits for an chart.
(b) What are the center line and control limits for an s chart for this process?
(c) Create the and s charts for these 20 consecutive samples.
(d) Does the process appear to be in control? Explain.