As a front end manager at a grocery store, this is the current issues the manager is facing: Working with many different types of employees, Catering to your employees needs, & Balancing those needs with the needs of the organization.
Hypothetically, As an adisor or consultant to this front end manager, recommendations to the following:
a) What ethical dilemma(s) might the manager face with this current issue? & how can you help overcome those?
b) What management theories could assist this manager to develop a solution/in solving the problem to the current issues the manager is facing?
c) What changes can the manager make to overcome the current issues?
d) What are some skills lacking in the organization or manager that could help with this challenge/current issues?