Wastewater leaving the acme cheese factory must be


Wastewater leaving the ACME cheese factory must be neutralized to a pH between 6.8 and 7.2. Citric acid is available to decrease pH and sodium hydroxide is used to increase pH. The neutralization occurs on-line in the discharge piping by addition of acid or base as required based on upstream pH measurement. draw an appropriate control scheme using the simplified ISA symbols.

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Electrical Engineering: Wastewater leaving the acme cheese factory must be
Reference No:- TGS0607402

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