uses of starch - biomoleculesa starch are used as


Uses of Starch - Biomolecules

(a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc.

(b) Starch are used in the creation of dextrin, glucose and adhesives (starch paste).

(c) Starch are used in paper and textile industry.

(d) Starch are used in calico printing as a thickening agent for colours.

(e) Starch are used as Nitro starch is needed as an explosive.

(f) Starch-acetate is a clear gelatin such as mass and is utilized mainly for making sweets.

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Chemistry: uses of starch - biomoleculesa starch are used as
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