A machine that cuts and wraps cheese is supposed to produce packages the contain 10 oz of cheeese. Due to variabilty in the process the actual amount of cheese varies slighty. The amount of cheese cut and packaged in this manner follows a normal distribution with a mean than can be set to any desired value. The standard deviation of the amount of cheese is always 0.1-oz, regardless of the mean of the amount. If the company wants to make sure than 99% of the packages contain at least 10-oz of cheese, to what value should the mean of the machine be set?