Assignment:
This will seem like a silly question, but our homework is to describe the phenomena by which the outer edges of a hamburger or a slice of bologna turn upward when placed in a hot pan to cook.
So why does this occur? Is this a heat issue or a moisture content phenomena of the hamburger or bologna in the pan?
Your answer must be typed, double-spaced, Times New Roman font (size 12), one-inch margins on all sides, APA format.