1. The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called:
2. Which of the following describes lipids?
3. To facilitate the digestion of dietary fats, the gallbladder stores and releases a substance known as:
4. Which one of the following foods contains invisible fats?
5. What element makes protein different from carbohydrates and fat?
6. Which of the following statements is FALSE?
7. Which of the following is NOT typically a nutrient of concern for vegans?
8. The part of the protein molecule that carries nitrogen is the:
9. The type of protein-energy malnutrition characterized by a general lack of protein, energy, and nutrients in the diet is called:
10. Which of the following is a genetic disorder resulting in debilitating protein abnormalities?