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technique of food processingfreezing is another

Technique of food processing

Freezing is another ancient technique of food processing, which allows the transportation of perishable food items for long distances from production to consumption centres. Freezing refers to freeze the available water of the food/food product and maintain it at 18^oC or below. Freezing is mainly done for vegetables using conventional freezing techniques by indirect cold-transfer in plate or air freezers.

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