Suppose that you are running an agarose gel and after


Suppose that you are running an agarose gel and after staining, you find that the bands have run off the end of the gel. When you run the gel again, what are all the possible things you could change about the gel and/or how you run it to avoid this problem?

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Biology: Suppose that you are running an agarose gel and after
Reference No:- TGS01159328

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