Problem: First, briefly summarize the chapter on nutritional anthropology and any specific points of interest that jumped out at you. Next, discuss a tradition of food preparation (i.e., a special food, a holiday food, grandmother's secret recipe, a method of preparing something) you have in your family. Why is it important to you/them? Use any relevant information from the chapter, video lecture, or film to tie into the write-up of your family food tradition (and again, cite those references). Singer & Erickson, Ch. 15 by Himmelgreen, Daza, and Noble, Nutrition and Health (pages 305-321)