Problem: Rewrite below in Austrialian English and make shorter "1. Increased Risk of Foodborne Illness Poor hygiene can lead to an increased risk of foodborne illnesses. This is particularly true for individuals who are aging or living with a disability, as they may have weakened immune systems that make them more susceptible to these illnesses. * Not washing hands before preparing or eating food * Not cleaning kitchen utensils and surfaces properly * Improper storage of food These practices can lead to the growth of harmful bacteria in food, which can cause illnesses such as food poisoning. This can lead to malnutrition as the individual may lose nutrients through vomiting or diarrhea, or they may be unable to eat due to feeling unwell." Need Assignment Help?