Review facilitators to promoting a healthy food environment


Assignment:

Please respond to the following prompts:

Who do you believe is the intended audience for this article?

What is the purpose of this article?

Briefly summarize the article by describing the main points used by the author.

Provide an APA reference entry for this information source.

Part 2

Next, review the following scholarly journal article, Challenges and Facilitators to Promoting a Healthy Food Environment and Communicating Effectively with Parents to Improve Food Behaviors of School Children download:

Please answer the following questions:

Who do you believe is the intended audience for this article?

What is the purpose of this article?

Examine the references at the end of the article. Please explain how these references contribute to your understanding of the credibility of the source.

Provide an APA reference entry for this information source.

Part 3

Summary question: Compare and contrast the two information sources. How is the information found in the USNews.com article different from the information found in the scholarly journal article? What would you use each type of information for? Finally, describe what you feel is the most important thing you learned from this assignment.

Your assignment submission should be a Word document that fully adheres to the instructions listed above and meets all APA formatting requirements. Be sure to proofread your assignment.

Readings:

1. 9 Lessons I've Learned About Feeding Kids

By Jill Castle

2. Challenges and Facilitators to Promoting a Healthy Food Environment and Communicating Effectively with Parents to Improve Food Behaviors of School Children

By Hiershenee B. Luesse, Rachel Paul

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Biology: Review facilitators to promoting a healthy food environment
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