Problem: You own a shrimp farm that produces a freshwater prawn species like Macrobrachium rosenbergii. You maintain your own broodstock and do both in-pond and indoor spawning. You raise the spawned larvae to juvenile stage in the ponds, but hold them for sale in vats in a drive-through building. Although you do deliver large orders, it is common for customers to come to your farm to pick up. Due to disease issues, which have become big news in your industry, you decide to evaluate your biosecurity plan.
Think about the crustacean physiology, what practices could the farm adopt that are preventative and proactive for crustacean health? Need Assignment Help?