Problem: You begin working for a shrimp company based out of south east Asia. The manager of the facility would like to import a new line of the broodstock to the facility. The facility is indoor recirculating controlled biofloc production of white shrimp. The facility plans to do on site processing of shrimp to be exported frozen to the world market. This requires a fully designed HACCP plan for food safety. Need Assignment Help?
What testing might you implement?