Question: NUTRITION A dietitian wishes to plan a meal around three foods. The meal is to include 8800 units of vitamin A, 3380 units of vitamin C, and 1020 units of calcium. The number of units of the vitamins and calcium in each ounce of the foods is summarized in the following table:
Determine the amount of each food the dietitian should include in the meal in order to meet the vitamin and calcium requirements.