Minerals :-Copper
Food Source
Organ meats, sea foods, nuts, seeds
Nutritional Functional role
Essential nutrient: Deficiency is rare. Catalyst: Lipid peroxidation, ascorbic acid oxidation, non enzymatic oxidative browning.
Colour modifier: May cause black discoloration in canned, cured meats.
Enzyme cofactor: Polyphenoloxidase.
Texture stabilizer: Stabilizes egg white foams.