Assignment: Proteins And Lipids
Complete the following steps for your discussion post and response.
• Discuss the primary, secondary, tertiary and quaternary structures of protein.
• Choose a food protein item.
• How does the primary, secondary, tertiary and quaternary levels of the protein change when the food is cooked?
• How does the primary, secondary, tertiary and quaternary levels of the protein change when the food enters our body?
• List two enzymes in our body that help breakdown protein. Explain how they work.
Format your assignment according to the following formatting requirements:
1. The answer should be typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides.
2. The response also includes a cover page containing the title of the assignment, the student's name, the course title, and the date. The cover page is not included in the required page length.
3. Also include a reference page. The Citations and references should follow APA format. The reference page is not included in the required page length.