Discussion Post
• Accounting is important to determine the profitability of a restaurant. Briefly describe the following terms: i. Controllable expenses ii. Uniform system of accounts iii. Prime cost
• What is the point-of-sales system, and why is a control system important for a restaurant operation?
• Identify recent trends in college foodservice management.
• What are the pros and cons concerning fast-food chains on campus?
The response must include a reference list. Using one-inch margins, double-space, Times New Roman 12 pnt font and APA style of writing and citations.