Problem
a) Explain the significance of (R)- and (S)-Albuterol from lecture and the textbook to explain how the shape of molecules are important for function.
b) Explain how starch (i.e. amylose) and cellulose differ in terms of linkages and bonds among their molecules.
c) Explain why most fats are hydrophobic, yet phospholipids are the exception which is critical to their function. Include specific chemical structures and functional groups.