Assignment: Food & Beverage (Hospitality Management)
Answer questions 1 & 2.
1. What are Standard Purchase Specifications?
- Provide an examples of the kinds of standard purchase specifications Gerhard might establish for the orange mango smoothie ingredients at his juice bar?
- Give two examples of how Gerhard might be "tripped up" if he doesn't create purchase specs
2. What is a "Par Stock"?
- How might this apply to G and his smoothie ingredients?
- What problems might G face if he doesn't establish a Par Stock for his ingredients?
- Identify a minimum of three considerations that need to be considered when establishing the par stock of any item.
The response should include a reference list. Double-space, using Times New Roman 12 pnt font, one-inch margins, and APA style of writing and citations.