Assignment
List the ingredients and tell the class the functional/physical property of each ingredient. In other words, what that ingredient contributes to the product. You can ask yourself, why did the manufacturer add this ingredient? What does it contribute to the product (functional property)? Don't confuse functional property with nutritional/health property. For example, one of the ingredients in CytoSport Muscle Milk Chocolate Protein Supplement Powder is fructooligosaccharides. This contributes sweetness to the product. There are several resources you can use to find the function of the ingredients.
1) Again, be very careful that you tell us the functional properties, not the health properties, of the ingredient.
2) Include a bibliography of your information sources.
3) Tell the class about the nutrition information, for example:
4) How many calories per serving?
5) How many calories are from protein, fat, and carbohydrate?
6) Does it contain any other vitamins or minerals?
7) Evaluate the product. Would you use it? Why or why not?
Format your assignment according to the following formatting requirements:
(1) The answer should be typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides.
(2) The response also includes a cover page containing the title of the assignment, the student's name, the course title, and the date. The cover page is not included in the required page length.
(3) Also include a reference page. The Citations and references should follow APA format. The reference page is not included in the required page length.