|
Food and Beverages
|
Rooms, Restaurants and Other Services
|
Other Income
|
Total
|
|
$
|
$
|
$
|
|
|
Sales
|
580.13
|
1,093.37
|
51.42
|
1,724.92
|
|
Direct Cost
|
136.18
|
325.20
|
0.00
|
461.38
|
|
Gross Profit
|
443.95
|
768.17
|
51.42
|
1,263.54
|
|
GP %
|
76.53%
|
70.26%
|
100.00%
|
73.25%
|
|
Other cost
|
270.07
|
509.01
|
23.94
|
803.02
|
|
Net Profit
|
173.88
|
259.16
|
27.48
|
803.02
|
|
NP %
|
29.97%
|
23.70%
|
53.45%
|
46.55%
|
We can observe from the above table that all the areas are generating profit for the organization. The indirect cost has been allocated in proportion of the revenue generated by each segment of the organization.