Fatty acid complement in the bacterial membrane
A bacterium is in the method of acclimating to a lower temperature environment. Explain how would you expect the fatty acid complement in the bacterial membrane to change in response to the lower temperature? Explain why?
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A bacterium is in the method of acclimating to a lower temperature environment. Explain how would you expect the fatty acid complement in the bacterial membrane to change in response to the lower temperature?
Explain why can't triglycerols (fats) be important components of membranes? When bacteria growing at 20 degree Celsius are warmed to 30 degree Celsius, are they more probable to synthesize the membrane lipids with
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