Question - Explain how no fats diet can affect the biochemical functions of the body. You will need to discuss the roles that are specific to fat in the diet and how not having fat in the diet would affect those roles. Choose two specific examples and discuss them on the biochemical level.
Name your specific example (such as omega-3 fatty acids or a specific vitamin)
What specific, biochemical role does that example play in the body? (The fact that essential fatty acids are precursors to prostaglandins works here.)
What would happen to your specific example if the person was on a no-fat diet? Would they be available to the body or, if applicable, absorbed by the body?
How will the no-fat diet affect their biochemical role?
What are the physiological effects of that?