Discussion:
Discussion of general bacterial and fungal characteristics
1. Bacteria have three basic recognizable shapes. Name and describe the shapes, discuss differences in the groups physiologically and biologically and give examples of each type that may be found in your home or work environment.
2. Compare the major fungal groups. Give examples and characteristics of the different types.
Write your answer/response in detail with examples and facts and figures using APA style of formatting, size 12, font Times new roman and answer must be single spaced