Introduction : The introduction of the HOTELOUTLET should include all of the following:
• Explain why the chosen property best represents the HOTELOUTLET your team has decided to explore.
• Discuss and explain in detail the purpose of the outlet. What does it sell, how does it sell, it and for what target guest or customer is it designed to service.
• Discuss specifically the food and beverage menus offered in the outlet
• Discuss the categories of food and beverages offered, price ranges, and the hours of operating hours.
• Discuss the operational aspects related to the chosen menus; staffing needs, HACCP concerns, service standards, and equipment needs
Attachment:- term_project_samel_-revised_spring.rar