Discuss how the service person in a restaurant is part of, Operation Management

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Discuss how the service person in a restaurant is part of

1. Discuss how the service person in a restaurant is part of the product the customer receives when purchasing a meal.

2. What is sensitivity analysis? How will a change in a coefficient of the objective function affect the optimal solution? How will a change in the right-hand side value for a constraint affect the optimal solution?

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Operation Management: Discuss how the service person in a restaurant is part of

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