Diets high in trans-fatty acids are associated with which, Other Subject

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Diets high in trans-fatty acids are associated with which

1. Diets high in trans-fatty acids are associated with:

decreased cancer risk.

increased blood cholesterol levels.

osteoporosis.

decreased blood glucose levels.

2. Which of the following statements is FALSE regarding the process of hydrogenation?

Hydrogenation creates trans fatty acids.

Hydrogenation is the process in which hydrogen atoms are added to double bonds.

Hydrogenation creates a heart-healthy product.

Hydrogenation makes a product more solid at room temperature.

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