Description of the foodborne hazards


Assignment:

Healthcare Management Assignment

You have just been hired as a compliance officer for your healthcare organization, and you havediscovered that the food services department of the organization is not in compliance with state food safety regulations for healthcare organizations. The board of directors has requested a report from you and your team that contains an outline of the issues that have been occurring within the food services department that have caused it to become noncompliant, a plan to bring the department into compliance, and a description of how you and your team plan to maintain the department's compliance in the future.

Your report should cover the following topics: a description of the foodborne hazards that haveoccurred within the healthcare organization that have caused it to become noncompliant, why it is important for patient recovery that the food service department maintain food safety and become complaint with state regulations, the key elements of your compliance plan, and the importance of internal audits and project management in the creation, implementation, and maintenance of the compliance plan.

Your essay should consist of at least three pages, not including your title page or reference page. Please be sure that all sources, including your textbook, are cited and referenced properly using APA formatting. You must utilize at least two sources for your response.

Critical thinking Assignment

Becoming a Good Thinker The goal of this assignment is to progress as a questioner and, therefore, as a thinker. For this assignment, select an important problem faced by society today (e.g., income inequality, gun violence, online privacy), and construct three questions that will result in critical thinking using the assignment template. PHL 1010, Critical Thinking 2 In the template, under the first column, provide your own original questions related to your chosen important problem. In the second column, identify domain of thinking. In the third column, list the intellectual standards and element of thought that relates to your question. Briefly explain why the question is important in this context (i.e., the elements of thought or reasoning that led you to this thinking). The eight elements of thought can be found beginning on page 62 of your textbook. The intellectual standards are on page 58 of your textbook and are defined on page 103. In the fourth column, label your question as fact, preference, or judgment.

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HR Management: Description of the foodborne hazards
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