Question: 1. Describe your understanding of the nutrition care process, including its importance and benefits.
2. Explain various methods of obtaining data and discuss your familiarity and comfort level with using them.
3. List and describe tools for anthropometric data collection.
4. Briefly discuss how each method works and if you have any familiarity in using them. Discuss the setting or situation.
5. Describe various means of evaluating and interpreting Dietary Analysis Information. In other words, list and describe various tools used for analyzing information and food records obtained from patients/clients. Be sure to comment on which you would be most likely to use and why.
6. Define Enteral and Parenteral Nutrition.