Problem:
Describe what makes a meal for you personally: what and who needs to be present for it to count as a meal? Need Assignment Help?
I grew up in a traditional Romanian countryside family where all our food was made from scratch, and most of the produce came from our family farm. We had three meals a day, and dinner was when the whole family would gather to talk about our day. Sundays were special because we would use my mother's china plates and utensils. The kids would help set the table while my mother cooked, and my father managed the wood-burning chimney to keep the wood stove well-stocked. Fresh bread was baked on Saturdays in a large brick oven. Our first course was always chicken soup, followed by mashed potatoes with steak as the main dish, and of course, dessert. We only drank fresh water from our underground fountain. I learned to cook from my parents, and it has helped me tremendously, especially after I had my children. Even. Though we work a lot and our schedules differ, we try to celebrate on Sundays and follow Romanian tradition. I cook most of the meals from scratch and continue to drink mostly water or sparkling water. I make my own bread and cakes. I also brought a set of porcelain plates from my mother, and I love using them on Sundays. For me, a meal is more than a nutritional necessity; it is about family, tradition, friendship, and culture.
Did I answer the question correctly?
The course is about culture and food.