You are the risk manager for a resort hotel operation in California. The hotel has 380 rooms, two restaurants, two swimming pools, several retail stores, and a golf course.
A. Describe the tangible personal property you as the risk manager might identify as part of the risk assessment process.
B. Describe the natural and economic risk sources affecting physical property at this location.
C. Describe the types of internal fire protection risk control measures that could be used to reduce the likelihood and consequences of fire damage at this hotel.