Describe the projected revenue based on labor cost, Microeconomics

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Describe the projected revenue based on labor cost

Problem: Please describe what would be the projected revenue based on a 30% Labor cost?

If you would have an average check of $21.50 how many covers the restaurant will have to serve to cover those expenses?

You are the owner of this kitchen/bakery, based on your revised schedule, what would be the hours of operations of your establishment?

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Microeconomics: Describe the projected revenue based on labor cost

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Microeconomics: Describe the projected revenue based on labor cost

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