Describe the process of beta oxidation
Problem: In your own words, describe the process of beta oxidation. Include all the substrates involved, the sequence of events and the products of each step.
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What advice would you give to people with diabetes (insulin dependent and non-insulin dependent) and the use of a low CHO diet?
What was the most difficult aspect of completing the four-day food record dietary assessment for you? How accurate are food records? Explain.
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In your own words, describe the process of beta oxidation. Include all the substrates involved, the sequence of events and the products of each step.
Problem: Give example of creating discussion board that is practical and applicable to real life on nutrition
What and why is "stock" so important in the cooking process? List the different types or varieties of stock? List 3 types of vegetable cuts?
Explain what reductionism is. Give an example of reductionism in nutrition science from your own experience, and an example from the assigned videos.
Why do we have moral connotations expressed through our language that relate to food and to eating?
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