Describe the evolution of Avon over the course of the last 30 years in terms of the four-stage model, the role of demographic changes (more women entering the workforce), the degree of competition, the value of entrepreneurial ability and any limitations it may have.
Describe the process by which lower and middle level managers decision-making differs from upper level management in terms of the basic economic questions and what types of decisions would be made by what type of managers for Global Foods.