Discussion
Define strategic management within a framework of total quality service. What is total quality service and how does strategic management fits in with TQS? Provide examples relating to the hospitality/foodservice industry. How does a manager IN THE FOODSERVICE INDUSTRY align the company's vision and mission towards TQS and how does this position the company strategically?
The response should include a reference list. Double-space, using Times New Roman 12 pnt font, one-inch margins, and APA style of writing and citations.