Cellulose-dextran and glycogen polysaccharides
Starch Cellulose, dextran and glycogen are polysaccharides. How are they similar? To what are their different properties due? Why can't an enzyme that hydrolyzes starch degrade cellulose?
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Starch Cellulose, dextran and glycogen are polysaccharides. Explain how are they similar? To what are their various properties due? Why can't an enzyme which hydrolyzes starch degrade cellulose?
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